To boil rice on a wooden stove, you'll need a pot or a traditional clay rice cooker. Here's how to do it:

Ingredients:

- 1 cup of rice

- 1 1/2 cups of water

Instructions:

1. Measure the rice using a cup and rinse it thoroughly in a separate bowl until the water runs clear. This helps remove excess starch from the rice.

2. In a pot or clay rice cooker, add the rinsed rice and the measured water.

3. Place the pot or clay rice cooker on the wooden stove, ensuring stability.

4. Turn on the wooden stove to a medium-high heat setting.

5. Allow the water to come to a boil, usually taking around 5-10 minutes.

6. Once the water is boiling, reduce the heat to low and cover the pot or clay rice cooker with a lid.

7. Let the rice simmer on low heat for around 15-20 minutes, or until all the water has been absorbed by the rice.

8. Avoid lifting the lid during the cooking process to maintain steam and ensure even cooking.

9. After 15-20 minutes, turn off the wooden stove and let the rice sit, covered, for an additional 5-10 minutes to allow for steam to fully cook the rice.

10. Finally, remove the lid and fluff the rice gently with a fork.

Your rice is now ready to be served alongside your favorite dishes. Enjoy!