Growing up in Bến Tre, the coconut capital of Vietnam, A My Lê was surrounded by rivers, coconut trees, family kitchens, and the traditions of rural life.

What began as a collection of recipes for her children gradually grew into something more: a book about Vietnamese food, family, motherhood, cultural traditions, and the memories passed down from one generation to the next.

Through personal stories and traditional home cooking, Passing Down the Flame from the Mother’s Kitchen invites readers to discover Vietnam beyond its famous tourist attractions — through the everyday lives of its people, the meals shared around a family table, and the quiet wisdom of mothers and grandmothers.

This book is not simply about learning to cook Vietnamese food. It is about understanding the people, memories, and traditions behind each meal.

Whether you are visiting Vietnam, remembering a journey, or looking for a meaningful gift for someone at home, Flame offers a personal connection to Vietnamese culture.